How Much Does It Cost For A Food Service Permit?
The fees for restaurants are established by State laws. The fee is based on the seating capacity of the facility. The fee for an establishment with 50 or less seats is $210 per year. The fee for an establishment with 51 seats or more is $360 per year. The permit year starts on July 1st and ends on June 30th the following year.

FEES ARE ESTABLISHED BY STATE AND LOCAL STATUES FOR RETAIL GROCERY STORES, MEAT MARKETS, ETC. FEES RANGE FROM $57.50 TO $622.50 AND ARE BASED ON THE SQUARE FOOTAGE OF THE ESTABLISHMENT.

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1. What Do I Do If I Want To Open A New Restaurant, Grocery Store Or Other Food Outlet?
2. What Should I Do, If I Want To Purchase An Existing Restaurant, Grocery Store Or Other Food Outlet?
3. How Much Does It Cost For A Food Service Permit?
4. How Do I Obtain A Permit To Operate A Food Facility?
5. Where Can I See Restaurant Scores?
6. Where Can I Find More Information On Food Service Operations?